- About us
- Wish List
- Browse Books
- Best Sellers
- Staff Picks
- Curated Lists
- Autographed Books
- Candace Cameron Bure
- Chris Van Dusen
- David Shannon
- Ernesto Cisneros (Local Author)
- Eva Chen
- Exceptional Middle Grade, YA and Parents
- Hard to Find Autographed Books
- Jason Segel
- Jen White
- Laurie Hernandez (Olympic Gold Medalist)
- Leo and Diane Dillon
- Linda Lee Rogers (local author)
- Recent Autographed Books
- Events
- Photos
- Contact Us
You are here
Back to topThe Art of Lamination II: Mastering the Art and Craft of Laminated Pastry (Hardcover)
$80.00
Usually Ships in 1-5 Days
Description
The Art of Lamination II has it all.
By far the most comprehensive book ever written on laminated pastry.
It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers.
This book is packed with 90 recipes and over 300 pages of knowledge.
There are many new products and lessons.
This publication has eight detailed lessons, including a new Gluten-Free section.
Process and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.